Classic Buttercream Frosting

1 cup (2 sticks) Unsalted butter, softened

4 ½ cups Domino® Powdered Sugar

1 ½ tablespoons Pure Vanilla Extract

Step 1
 In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes.
 Step 2
 Reduce to low speed and add powdered sugar, and vanilla. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy.